A few months after we sold our apartment business in 2016, David went to work at Amazon as a picker. His job was to pick items out of bins and sort them in preparation for shipping. Physically, it was one of the most demanding jobs he had ever done.
David is just a little guy — 5′ 6″ and roughly 130 pounds. So when he started losing weight, we knew we had to do something, and started praying. (Oh, how I would have loved to have simply transferred some of my extra to him, but unfortunately, it doesn’t work that way. {Sigh})
Soon after, although he always had to work quickly and hardly ever paid any attention to the items he was sorting, THIS cookbook caught his eye. So when he got home, he put it on his Amazon wishlist. Less than a month later, his daughter Clare and son-in-law, Gareth, bought it for him for Christmas!
Why I Love This Cookbook
1 – The recipes fit perfectly with our whole-foods way of eating.
Written by Shalane Flanagan, an Olympic marathoner, and Elyse Kopecky, whole-foods chef, nutrition writer, and runner herself, the cookbook not only includes over 100 recipes but excellent information on the whole-foods approach to healthy eating — something we are passionate about. While the book is written by athletes for athletes in no way are the recipes just for athletes. On the contrary, they are perfectly suitable for anyone who wants to eat REAL food (as opposed to the packaged and processed stuff).
2 – Many are fairly quick and easy to make.
I may not be a novice in the kitchen, but I’m certainly no gourmet cook, either. Of the 24 recipes I’ve tried (so far!), most are relatively simple to make, and the prep work usually takes 30 minutes or less. God bless you if you have tons of time (and patience) to spend in the kitchen. I don’t!
3 – They are absolutely delicious!
I’ve bought my share of cookbooks over the years, but never have I found such a treasure-trove of fantastic recipes in one book. Almost EVERY recipe I’ve made has turned out good, and in most cases, unbelievably delicious!
4 – It’s more than just a cookbook.
If you buy the cookbook and then head straight to the recipes, you’ll be missing out on some great information. Here’s a taste (pun intended) of what you get in the first two chapters, and chapter 12:
Sub-sections of Chapter One — Eat Slow to Run Fast include:
- Running on Empty — “As a result of our reliance on nutrient-poor processed foods, the majority of Americans are overfed, undernourished, and running on empty.” (Pg 3)
- Indulgent Nourishment — “Indulgent nourishment” is how they define their way of eating. It’s not about counting calories, carbs, or fats; it’s about eating whole, nutrient-dense, wonderfully satisfying foods. (Pg 4)
- Eating Real Food — To them, “that means eating a varied diet that includes meat, veggies, fruit, cultured dairy, legumes, whole grains, nuts, seeds, and more. We avoid processed foods and limit our consumption of refined grains and sugar—these foods don’t make us feel good.” (Pg 5)
- Fat for Flavor and Fuel — “Fat is a carrier for flavor and nutrients” (Pg 6). They make no apologies for the amount of olive oil, butter, coconut oil, whole milk yogurt, and coconut milk that are included in the recipes.1
Chapter Two — Our Pantry is one of the best chapters in the book! It lists all the foods they stock up on in their kitchens plus culinary tips, nutrition fun facts, storage tips, and more. The chapter is subdivided into the following sections:
- Pantry Staples — coconut, dried fruit, flours (mostly gluten-free), grains (e.g. quinoa, brown rice, oats), legumes, nuts and seeds, olive oil, pasta, sweeteners (mostly honey, maple syrup, coconut sugar), etc.
- Fridge Staples — butter, carrots, cheese (parmesan, goat cheese, feta), eggs, garlic, ginger, whole milk yogurt, etc.
- Fresh Favorites — apples and pears, asparagus, avocados, beef, berries, bread (whole grain), fish, greens, tomatoes, etc.
If you ARE an athlete, then you’ll definitely want to read Chapter Twelve — Runner’s Remedies where they share their “home-brewed solutions for fighting anemia, athletic amenorrhea, burnout and stress, colds and flu, dehydration, digestive distress, inflammation, muscle aches, and stress fractures. In the words of Shalane, ‘I’d rather eat my way to health.’ “
In the United States, we spend less on food than any other developed country, a mere 6.4 percent of our total spending, and we spend more than any other country on health care. Spending at the grocery store or farmers’ market is an investment in your future.2
The Recipes I’ve Tried
- Can’t Beet Me Smoothie
- Superhero Muffins (Maybe THE best recipe in the book! David loves them!)
- Teff Pumpkin Pancakes with Currants
- Sweet Potato Breakfast Cookies
- Banana Chews
- Pita Chips with Oregano and Sea Salt
- Omega Sardine Salad (I only use StarKist Gourmet Sardines. Very tasty!)
- Recovery Quinoa Salad (Click here to see me make a modified version which David used to eat every day for lunch!)
- Broccoli Chèvre Soup
- Fartlek Chili (YUM-MY!)
- Hearty Minestrone with Spicy Sausage and Beans
- Flu-Fighter Chicken and Rice Stew
- Long Run Mineral Broth
- Greek Bison Burgers (I use grass-fed beef; unbelievably juicy!)
- Wild Salmon Sweet Potato Cakes
- Roasted Brussels Sprouts (See below for my version of this.)
- Sweet Potato Fries (You won’t believe the secret ingredient that makes them crusty.)
- Simple Marinara Sauce
- Maple-Dijon Apple Cider Vinaigrette (This recipe ended our multi-year search for the perfect dressing; it’s all we use now!)
- Mighty Marinade
- Avocado Cream
- Double Chocolate Teff Cookies (David loves these!)
- Oregan Berry Crumble (Made with fresh strawberries and blueberries; delicious!)
- Cocoa-Coconut Macaroons
Here’s my Roasted Brussels Sprouts. Simply roast them at 425°. You can also throw in carrots and onions! So easy! I used to never eat brussels sprouts. But cooked like this, I love them!
Finally…
If you’d like more info on the recipes I didn’t list above, then check out these reviews:
Believe in the Run Review | The Runners Plate Review
And by all means, be sure and go to their website, RunFastEatSlow, where you will find their blog and additional recipes not included in the book.
Get your copy of Run Fast. Eat Slow.: Nourishing Recipes for Athletes at Amazon or wherever you buy books. In addition, they have a new cookbook out called Run Fast. Cook Fast. Eat Slow: Quick-Fix Recipes for Hangry Athletes. I don’t have it yet, but I plan to get it soon. I have no doubt it’ll be just as good as Run Fast. Eat Slow.
So there you go, folks! If you have any questions, or perhaps buy the book and try the recipes, then leave me a comment below. I’d love to hear from you!
Cheers…and Happy, Healthy Eating!
The information I share on this site is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition.
Related Posts and Other Links:
Notes
- If you’re concerned about dietary fat, then here’s another book I highly recommend: Eat Fat, Get Thin by Dr. Mark Hyman.
- Shalane Flanagan and Elyse Kopecky, Run Fast. Eat Slow.: Nourishing Recipes for Athletes (Emmaus, Pennsylvania: Rodale, 2016), 5-6. For more, see How does health spending in the U.S. compare to other countries? and Which countries spend the most on food?
If these recipes can make Brussels sprouts taste good, I have to try it out. I totally believe in a whole foods diet. When I weighed 150lbs after having my 4th child almost 3 years ago I decided it was time to start eating healthier. Gone were the days of eating whatever I wanted and not gaining a pound. I started eating only raw veggies mostly because I never liked the taste of any of them cooked. I also juiced a few times a week so I could get the nutrients of veggies with the added taste of fruits. For instance, apples with carrots made those carrots taste so much better and blueberries, strawberries and oranges juiced with raw spinach and kale. I did loose the weight but worried about whether or not the kids were gaining healthy eating habits because they were pretty much still eating mostly junk. I am going to have to buy this book after seeing your review and find some recipes I can get Eric and the kids on board with.